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Showing results for ISSN matching 0278-6915

Pancratium triflorum Roxb. (Amaryllidaceae) and Molineria trichocarpa (Wight) N.P. Balakr (Hypoxidaceae): Cytotoxic and antioxidant activities

JOURNAL ARTICLE published September 2018 in Food and Chemical Toxicology

Authors: M. Johnson | P. Maharaja | N. Janakiraman | G. Adaikala Raj | I.R.A. Menezes | J.G.M. da Costa | L.C.L. Verde | H.D.M. Coutinho

https://doi.org/10.1016/j.fct.2018.02.055 Actions

Oral toxicological studies of black soybean (Glycine max) hull extract: Acute studies in rats and mice, and chronic studies in mice

JOURNAL ARTICLE published December 2011 in Food and Chemical Toxicology

Authors: Itsuko Fukuda | Miki Tsutsui | Tadashi Yoshida | Toshiya Toda | Takanori Tsuda | Hitoshi Ashida

https://doi.org/10.1016/j.fct.2011.09.022 Actions

Studies on comparative efficacy of α-linolenic acid and α-eleostearic acid on prevention of organic mercury-induced oxidative stress in kidney and liver of rat

JOURNAL ARTICLE published March 2012 in Food and Chemical Toxicology

Authors: Moumita Pal | M. Ghosh

https://doi.org/10.1016/j.fct.2011.12.042 Actions

Comparative effect of melatonin and quercetin in counteracting LPS induced oxidative stress in bone marrow mononuclear cells and spleen of Funambulus pennanti

JOURNAL ARTICLE published October 2018 in Food and Chemical Toxicology

Authors: Shraddha Rastogi | Chandana Haldar

https://doi.org/10.1016/j.fct.2018.06.062 Actions

Characterization and specifications of caramel colours: An overview

JOURNAL ARTICLE published May 1992 in Food and Chemical Toxicology

Authors: D.V. Myers | J.C. Howell

https://doi.org/10.1016/0278-6915(92)90061-o Actions

In vitro assessment of allergenicity features and localization of probable IgE binding regions

JOURNAL ARTICLE published October 2015 in Food and Chemical Toxicology

Authors: Ankita Mishra | S.N. Gaur | Shakuntala Lavasa | Naveen Arora

https://doi.org/10.1016/j.fct.2015.08.018 Actions

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

JOURNAL ARTICLE published January 2008 in Food and Chemical Toxicology

Authors: Jia-Sheng Wang | Haitao Luo | Piwen Wang | Lili Tang | Jiahua Yu | Tianren Huang | Stephen Cox | Weimin Gao

https://doi.org/10.1016/j.fct.2007.08.007 Actions

A critical review of the genetic toxicity of steviol and steviol glycosides

JOURNAL ARTICLE published July 2008 in Food and Chemical Toxicology

Authors: D.J. Brusick

https://doi.org/10.1016/j.fct.2008.05.002 Actions

Safety evaluation of chicken breast extract containing carnosine and anserine

JOURNAL ARTICLE published February 2008 in Food and Chemical Toxicology

Authors: M. Sato | N. Karasawa | M. Shimizu | F. Morimatsu | R. Yamada

https://doi.org/10.1016/j.fct.2007.08.020 Actions

Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE)

JOURNAL ARTICLE published December 2007 in Food and Chemical Toxicology

Authors: D.J. Hobson | P. Rupa | G.J. Diaz | H. Zhang | M. Yang | Y. Mine | P.V. Turner | G.M. Kirby

https://doi.org/10.1016/j.fct.2007.06.039 Actions

Evaluation of the toxicity of enzymatically decomposed rutin with 13-weeks dietary administration to Wistar rats

JOURNAL ARTICLE published March 2004 in Food and Chemical Toxicology

Authors: M Hasumura | K Yasuhara | T Tamura | T Imai | K Mitsumori | M Hirose

https://doi.org/10.1016/j.fct.2003.10.006 Actions

Review of risk factors for osteoporosis with particular reference to a possible aetiological role of dietary salt

JOURNAL ARTICLE published February 2000 in Food and Chemical Toxicology

Authors: A.J Cohen | F.J.C Roe

https://doi.org/10.1016/s0278-6915(99)00145-3 Actions

Fragrance material review on dehydrolinalool

JOURNAL ARTICLE published November 2008 in Food and Chemical Toxicology

Authors: A. Lapczynski | S.P. Bhatia | C.S. Letizia | A.M. Api

https://doi.org/10.1016/j.fct.2008.06.036 Actions

RIFM fragrance ingredient safety assessment, acetanisole, CAS Registry Number 100-06-1

JOURNAL ARTICLE published December 2022 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | D. Botelho | M. Bruze | G.A. Burton | M.A. Cancellieri | H. Chon | M.L. Dagli | M. Date | W. Dekant | C. Deodhar | A.D. Fryer | L. Jones | K. Joshi | M. Kumar | A. Lapczynski | M. Lavelle | I. Lee | D.C. Liebler | H. Moustakas | M. Na | T.M. Penning | G. Ritacco | J. Romine | N. Sadekar | T.W. Schultz | D. Selechnik | F. Siddiqi | I.G. Sipes | G. Sullivan | Y. Thakkar | Y. Tokura

https://doi.org/10.1016/j.fct.2022.113465 Actions

Trypanocidal and toxicological assessment in vitro and in silico of three sesquiterpene lactones from Asteraceae plant species

JOURNAL ARTICLE published March 2019 in Food and Chemical Toxicology

Research funded by NUATEI research program of the Instituto de Investigaciones Biomédicas-UNAM (IN210016 PAPIIT-UNAM)

Authors: Omar Sepúlveda-Robles | Bertha Espinoza-Gutiérrez | Juan C. Gomez-Verjan | Silvia Laura Guzmán-Gutiérrez | Marlon De Ita | Mayra Silva-Miranda | Clara Inés Espitia-Pinzón | Fernando Fernández-Ramírez | Alma Herrera-Salazar | Minerva Mata-Rocha | Alfredo Ortega-Hernández | Ricardo Reyes-Chilpa

https://doi.org/10.1016/j.fct.2018.12.023 Actions

The effect of sodium nitrite on some parameters of the immune system

JOURNAL ARTICLE published February 2001 in Food and Chemical Toxicology

Authors: N Abuharfeil | E Sarsour | M Hassuneh

https://doi.org/10.1016/s0278-6915(00)00122-8 Actions

RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2

JOURNAL ARTICLE published March 2023 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | D. Botelho | M. Bruze | G.A. Burton | M.A. Cancellieri | H. Chon | M.L. Dagli | W. Dekant | C. Deodhar | A.D. Fryer | L. Jones | K. Joshi | M. Kumar | A. Lapczynski | M. Lavelle | I. Lee | D.C. Liebler | H. Moustakas | M. Na | T.M. Penning | G. Ritacco | J. Romine | N. Sadekar | T.W. Schultz | D. Selechnik | F. Siddiqi | I.G. Sipes | G. Sullivan | Y. Thakkar | Y. Tokura

https://doi.org/10.1016/j.fct.2022.113560 Actions

2,4-hexadienyl isobutyrate

JOURNAL ARTICLE published 1988 in Food and Chemical Toxicology

https://doi.org/10.1016/0278-6915(88)90170-6 Actions

RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0

JOURNAL ARTICLE published December 2017 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | D. Botelho | D. Browne | M. Bruze | G.A. Burton | J. Buschmann | M.L. Dagli | M. Date | W. Dekant | C. Deodhar | M. Francis | A.D. Fryer | K. Joshi | S. La Cava | A. Lapczynski | D.C. Liebler | D. O'Brien | R. Parakhia | A. Patel | T.M. Penning | G. Ritacco | J. Romine | D. Salvito | T.W. Schultz | I.G. Sipes | Y. Thakkar | E.H. Theophilus | A.K. Tiethof | Y. Tokura | S. Tsang | J. Wahler

https://doi.org/10.1016/j.fct.2017.08.035 Actions

Fixation for Electron Microscopy

JOURNAL ARTICLE published October 1983 in Food and Chemical Toxicology

https://doi.org/10.1016/0278-6915(83)90177-1 Actions
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